ISSN 2375-1266
African Journal of Environmental and Waste Management ISSN 2375-1266 Vol. 9 (6), pp. 001-006, June, 2022. © International Scholars Journals
Full Length Research Paper
Screening of Chinese brassica species for anti-cancer sulforaphane and erucin
Yuru You1, Yuanfeng Wu1*, Jianwei Mao1, Ligen Zou2 and Shiwang Liu1
1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China.
2Institute of Farming Products Processing, Hangzhou Academy of Agricultural Sciences, Hanzhou 310024, China.
Accepted 15 December, 2021
Abstract
Natural sulforaphane and erucin have been of increasing interest for nutraceutical and pharmaceutical industries due to their anti-cancer effect. The sulforaphane and/or erucin contents in seeds of 43 different Chinese BRASSICA OLERACEA L. varieties were analyzed by HPLC and GC-MS. Among them, 21 cultivars seed meal (in 5 species, including Chinese kale, cabbage, kohlrabi, kale and broccoli) yielded sulforaphane and/or erucin. The results indicated that erucin was found mainly in cabbage and kohlrabi, and sulforaphane was found mainly in broccoli. The highest content of sulforaphane (1575.5 mg/kg) and erucin (2528.1 mg/kg) were found in Green Dragon I (broccoli) and Dongchunbao (cabbage), respectively. Crude sulforaphane and erucin were extracted in gram-scale; 1.266 g sulforaphane (purity: 78.2%) and 0.972 g erucin (purity: 65.6%) were obtained.
Key words: Sulforaphane, erucin, brassica seed, diet supplement.