Advances in Food Science and Technology

ISSN 2756-3286

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Research Article

Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across Seasons

Altıngül Ozaslan Parlak, Ahmet Gokkus, B. Hakan Hakyemez, Harun Baytekin

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1154

Research Article

Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31

Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi, Ahmad Molaie-Rad

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1153

Research Article

Optimizing Benzimidazole Extraction with Supported Liquid Membranes: A Chemometric Study of Influential Factors

Titus A. M. Msagati, J. Catherine Ngila, Mathew M. Nindi, Bhekie B. Mamba

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1152

Research Article

Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines

Supachai Samappito, Luchai Butkhup

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1151

Research Article

Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47

C. O. Olaiya, K. O. Soetan, S. Ogunkolade

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1150

Research Article

Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready - to - eat foods in Kano metropolis, Nigeria

Bukar A., Uba A., Oyeyi T. I.

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1149

Research Article

Assessing Food Safety and Intestinal Parasite Prevalence among Food Handlers in Mekelle University Students Cafeteria, Mekelle: A Study on Hygiene Practices and Parasitic Infections

Abera Kumie, Daniel Nigusse

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1148

Research Article

Evaluating microbial safety of Kunun-Zaki beverages in Girei Town: A comprehensive study in Adamawa State, Nigeria

J. H., Elmahmood , A. M.* and Doughari

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1147

Research Article

Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet (Pennisetum glaucum) and their f1 hybrids in a diallel cross

and D T. Gungula, *A.U. Izge, A. M. Kadams

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1146

Research Article

Comparison of potential pod yield and loss in old and rehabilitated cocoa plots

L.A and M.O. Aliyu, J.A; Hammed, A.O; Fagbayide, Olaiya

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1145
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