ISSN 2167-0447
Research Article
Effect of processing on phytic acid content and nutrient availability in food grainsMahesh S, Pavithra GJ, Parvathi MS, Rajashekara Reddy and Shankar AG*
Page: 771 - 777
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1195Research Article
An assessment of the effect of pre-harvest treatments on the cellulase activity and quality of ber fruit under cold storage conditions*Amartya V. Shankar, Shah D. Ravi and Amitab Rukh
Page: 735 - 738
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1199Research Article
A study on the contribution of plant species in homestead farms, to food security and sustainability in Ebonyi state – South eastern NigeriaJ. B. Essien, J. U. Ogbu, B. A. Essien*, S. N. Okereke and M. U. Agunannah, J. C. Nwite
Page: 778 - 784
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1196Research Article
Recognition and separation of home-grown non-Basmati aromatic rice genotypes of India using microsatellite markersShah D. Ravi and Amitab Rukh, *Amartya V. Shankar
Page: 758 - 763
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1201Research Article
Agronomical assessment of six soybean cultivars employing correlation and regression analysis under dissimilar irrigation systems and conditionsHosni Naguib Pasha
Page: 616 - 626
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1174Research Article
Deciding on pepper parent from a group of CAPSICUM ANNUUM landraces based on genetic diversityRadhi Max sabry
Page: 627 - 630
International Journal of Agricultural Sciences
https://doi.org/10.46882/IJAS/1192