ISSN 2756-3685
Research Article
Aroma-Releasing Potential of Chinese Oenococcus oeni Strains Under Abiotic StressLI Ya-hui hui, FAN Ming-tao, RAN Jun-jian, ZHANG Guo-qiang, LIU Yan-lin
Page: 1 - 8
International Journal of Enology and Viticulture
Research Article
Enhancing Blue Wheat Flour and Cookie Quality via Advanced Milling Pre-treatmentsFeifei Luo, Xiansheng Zhang, Hanxue Hou, Haizhou Dong, Jinli Zhang, Chenqi Li
Page: 1 - 10
International Journal of Enology and Viticulture
Research Article
Impact of Saccharomyces bayanus Inoculum Levels on the Fermentation Dynamics and Chemical Composition of Tomato JuiceJohn Owusu, Haile Ma, Ernest Ekow Abano, Felix Narku Engmann
Page: 1 - 9
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1112Research Article
Volatile Compounds in Cabernet Sauvignon Wines: A Loess Plateau Terroir StudyBao Jiang, Zhen-Wen Zhang, Jun-Xian Zhang
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1111Research Article
Physicochemical and Sensory Characteristics of Roselle (Hibiscus sabdariffa) WineIdolo Ifie, Taiwo O. Olurin, Johnson O. Aina
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1110Research Article
Evaluation of Pineapple (Ananas comosus) as a Source for Wine Production: A Quality AssessmentIdise, Okiemute Emmanuel
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1109