ISSN 2375-1177
Research Article
Producing a stable nutritious drink from coconut and carrot using gum Arabic as stabilizerFestus Okorafor* and Ifeoma Ndibe, Chris Nkem
Page: 125 - 127
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1018Research Article
An evaluation of the proximate and elemental compositions of some yam tuber parts during storageSeydou Konan*, Kablan Achi Bédié and Felix Boda
Page: 128 - 135
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1021Research Article
An evaluation of the nutritional qualities of yoghurt prepared from different plant milk sources*Duro Ajibade., Femi Olusegun and James Ogunde
Page: 143 - 144
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1019Research Article
A study of the culinary quality of seven bean cultivars and their different characteristics*Alves Eduardo, Pedro Silva Jorge and Ubiali Ivete
Page: 136 - 142
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1020Research Article
Incidence of fusariosis in Montes Claros and effects of temperature and photoperiod on the development of Fusarium guttiformeCamilo Hermes Braga
Page: 118 - 124
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1017Research Article
Changing food security: The challenges of climate change in Ukpeko, Etsako East, Edo State NigeriaOnakuse Stephen
Page: 113 - 117
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1016