ISSN 2375-1177
Perspective
The Impact of Rural-Urban Migration on Food Security in Burkina FasoPam M. Zahonogo
Page: 1 - 2
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1097Research Article
Functional and Organoleptic Properties of Pigeon Pea (Cajanus cajan) Flours: A Comparative AnalysisS. B. Fasoyiro, S. R. Akande, K. A. Arowora, O. O. Sodeko, P. O. Sulaiman, C. O. Olapade, C. E. Odiri
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1096Research Article
Chemical and Physical Characteristics of Palmyra Palm Fruits in Northern CameroonAhmed Ali, Djibrilla Alhadji, Clergé Tchiegang, Clément Saïdou
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1095Research Article
Exploring the Persistence of Fish Allergies: The Role of ParvalbuminSyed Hasan Arif, Absar-ul Hasnain
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1094Research Article
Prevalence of brucellosis markers in milk samples from Jos and neighboring regionsW. J. Bertu, M. Dapar, A. M. Gusi, S. S. Ngulukun, S. Leo, L. D. Jwander
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093Research Article
Exploring the impact of sugar cane molasses on testicular steroidogenesis in cell culturesFarzana Rahiman, Edmund John Pool, Edmund John Pool
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092Research Article
Managing listeria monocytogenes contamination in broiler carcasses with trisodium phosphate treatmentAli M. Ahmed, Nashwa M. Abd El-Atti
Page: 1 - 2
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1091Research Article
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysisBabalola Olubukola O.
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptabilityEvelyn N. Bede
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089