Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2019

Research Article

Free endogenous growth regulators in Pistachio (Pistacia vera L.)

Nurdan Tuna Güne and A. Ilhami Köksal, Yesim Okay*

Page: 1 - 9

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1203

Review

Highlights of meiotic genes in Arabidopsis thaliana

F. Consiglio, L. Monti and D. Carputo*, C. Conicella

Page: 1 - 5

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1205

Review

Web-based bioinformatic resources for protein and nucleic acids sequence alignment

Kamel A. Abd-Elsalam

Page: 1 - 5

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1204

Review

Lignocellulose biotechnology: issues of bioconversion and enzyme production

Howard R.L.*, Abotsi E., Jansen van Rensburg E.L. and Howard S.

Page: 1 - 18

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1199

Research Article

The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars

Alain Carbonneau and Ilknur Korkutal, Elman Bahar*

Page: 1 - 10

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1198

Research Article

In vitro culture of arbuscular mycorrhizal fungi: advances and future prospects

Tahir Abdoulaye DIOP

Page: 1 - 6

Frontiers of Agriculture and Food Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/FAFT/1197