ISSN 2736-1624
Review
Green revolution vaccines, edible vaccinesSwamy Krishna Tripurani, N. S. Reddy and K. R. S. Sambasiva Rao*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1181Short Communication
In vitro activity of commercial formulation and active principle of trypanocidal drugs against bloodstream forms of Trypanosoma brucei gambienseClarisse Lekane Likeufack, Lisette Kohagne Tongue and Philippe Truc*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1180Research Article
Morphological and virulence variation among isolates of Mycosphaerella pinodes the causal agent of pea leaf blightJamel Henni and Claire Neema, Benali Setti*, Mohamed Bencheikh
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1176Review
African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agentsE. Olatunde Farombi
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1177Review
About Trypanosoma brucei gambiense, the causative agent of the chronic form of Human African Trypanosomiasis: some findings and proposalsP. Truc
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1173Review
Anthemideae: advances in tissue culture, genetics and transgenic biotechnologyJaime A. Teixeira da Silva
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1172