ISSN 2736-1624
Short Communication
Effect of C:N ratio on alpha amylase production by Bacillus licheniformis SPT 27P. V. Dharani Aiyer
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1046Research Article
Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheeseMORSI EL- SODA, MBIAPO TCHOUANGUEP Félicité, ZAMBOU NGOUFACK François*, NOUR EL-NODA AHMED
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1045Research Article
Dechlorination of 1,2– dichloroethane by Pseudomonas aeruginosa OK1 isolated from a waste dumpsite in NigeriaAbdul Rahman Mohamed and Azlina Harun Kamaruddin, Ghasem Najafpour*, Habibollah Younesi, Ku Syahidah Ku Ismail
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1044Research Article
Hydrogen as clean fuel via continuous fermentation by anaerobic photosynthetic bacteria, Rhodospirillum rubrumKu Syahidah Ku Ismail, Abdul Rahman Mohamed and Azlina Harun Kamaruddin, Habibollah Younesi, Ghasem Najafpour*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1043Review
Applied genomics in the improvement of crops grown in AfricaJonathan H. Crouch*, Rodomiro Ortiz
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1042Research Article
Expression of a 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene in peach (Prunus persica L.) fruit in response to treatment with carbon dioxide and 1-methylcyclopropene: possible role of ethyleneYasutaka Kubo and Akitsugu Inaba, Francis M. Mathooko*, Yuki Tsunashima
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1041Research Article
Factors controlling micropropagation of Myrica esculenta buch. – Ham. ex D. Don: a high value wild edible of Kumaun Himalayara Dhar, Indra D. Bhatt*, Uppe
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1040Research Article
Assessment of a fruit extract (Sechium edule) on the labeling of blood elements with technetium-99mRoberto Levi Jales, Gláucio Diré Feliciano*, Elaine Alves Correia Lima, Maria LuÃsa Gomes, Mauro Castro Faria and Mário Bernardo Filho
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1039Short Communication
In vitro anti trypanosomal activity of some medicinal plants used in the treatment of trypanosomosis in Northern NigeriaWurochekke A.U, Nok A.J.*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1038Research Article
Prevalence of blaSHV genes in clinical isolates of Klebsiella pneumoniae at Saint Camille medical Center in OuagadougouOdile G. Nacoulma and Jean-Marie Frere, Boukaré Zeba* Pere Jacques Simporé
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1037Research Article
Microbial contaminants of cultured Hibiscus cannabinus and Telfaria occidentalis tissuesAkinyemi B. O. and Amusa N. A., Oso R. T., Odutayo O. I.*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1036Research Article
Preliminary studies of inhibitions in Aspergillus flavus with extracts of two lichens and Bentex-T fungicideSuberu H.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1035Research Article
Influence of sex, source, health status and acclimation on the haematology of Clarias gariepinus (Burch,1822)Ezeri , U.U* , O.O , G.N.O and Opabunmi, Gabriel
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1034Research Article
Temperature profiles of Agaricus bisporus in composting stages and effects of different composts formulas and casing materials on yieldMehmet COLAK
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1033Research Article
Effect of roasting on the aflatoxin contents of Nigerian peanut seedsO.O.P , Ogunsanwo , B.M.* , Idowu O.R, Faboya , Lawal O.S and Bankole S.A
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1032Research Article
Optimization of industrial production of rifamycin B by Amycolatopsis mediterranei. IV. Production in the fermentorSalama , M. M. M, Hussein , A.A and El-Sedawy, El-Tayeb , H.F , O.M.*
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1030Research Article
Antipyretic, analgesic, anti-inflammatory and cytotoxic effects of four derivatives of salicylic acid and anthranilic acid in mice and ratsC. O. Adewunmi* and E. O. Iwalewa, C. A .Obafemi, O. O. Fadeyi
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1029Research Article
Analysis of genetic structure in Melia volkensii (Gurke.) populations using random amplified polymorphic DNARuno , G.M* and D.W. Odee, Muluvi , M.S
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1028Research Article
Performance, proximate and mineral analyses of African giant land snail (Archachatina marginata) fed different nitrogen sourcesMafiana C.F and Osinowo O.A, A.B , K.O* , Ademolu , Idowu
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1027Research Article
Role of sialic acids in the midguts of Trypanosoma congolense infected Culex pipense pipiense mosquitoesA. B. Sallau*, I. S. Ndams and E. O. Balogun, A. J. Nok
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1026Short Communication
Performance of rats orogastrically dosed with faecal strains of Lactobacillus acidophilus and challenged with Escherichia coliV.O. , Oyetayo
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1025Research Article
Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starchK.O and Oderinde, R.A , Adebowale , O.S* , Lawal
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1024Research Article
Studies on the degradation of wood sawdust by Lentinus squarrosulus (Mont.) SingerShide EG, Wuyep PA* and Nok AJ
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1023Research Article
Optimization of industrial production of rifamycin B by Amycolatopsis mediterranei. III. Production in fed-batch mode in shake flasksEl-Tayeb , O.M , H.F , Hussein , Salama A.A, M.M.M and El-Sedawy
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1022Research Article
Entomopathogenic fungi in population of Zonocerus variegatus (l) in Ibadan, Southwest, NigeriaS.A. BALOGUN*, O.E. FAGADE
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1021Short Communication
Control of Meloidogyne incognita (kofoid and white) chitwood (root-knot nematode) of Lycopersicon esculentus (tomato) using cowdung and urineAbubakar U., Adamu T.* and Manga S.B.
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1020Short Communication
Callus induction and growth in transgenic potato genotypesHakan Turhan
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1019Review
Physicochemical features of rhodanese: A reviewY. Saidu
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1018Research Article
Sporadic diarrhoea due to Clostridium perfringens in children aged five years and belowA. I. Adetosoye, M. O. Efuntoye*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1017Research Article
Comparative study of storage methods of maize grains in South Western NigeriaS. A. Olakojo*, T.A. Akinlosotu
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1016