ISSN 2736-1624
Research Article
Selected strategies for work motivation in some fast food Firms in Port Harcourt, NigeriaTefue Odubu, Adiohwo Chris and Mike Ikechwuku
Page: 256 - 258
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1086Research Article
Measurement of household food security in IndiaRaj Vadewki and Vijay P., Singh Jumi
Page: 249 - 255
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1085Research Article
Difficulties of Food Production and water resource management in areas with unstable climate in KenyaKabatila Bedan
Page: 243 - 248
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1084Research Article
Rheological distinctiveness of food gumSuya M*, B. I. Dele
Page: 238 - 242
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1083Research Article
Food insecurity, land scale and Agricultural Income in PakistanShazadi Rasheed
Page: 225 - 237
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1082Research Article
The source of antimicrobial proteinaceous food substanceSingh Jumi, Raj Vadewki and Vijay P.
Page: 219 - 224
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1081Research Article
Properties of Metabolized cereal foodsAbiola M. A
Page: 215 - 218
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1080Research Article
Food security and Food liberalization in Nigeria Agricultural trading systemAdebola K.*, Folorunsho Ayo
Page: 207 - 214
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1079Research Article
Limiting Factors affecting customer loyalty in the restaurant industryMoein Bozorgi and Keyvan Khukhan, Tahmasebi E
Page: 200 - 206
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1078Research Article
Cultural and Ethnical inconsistency in food insecurity status in EthiopiaDenco Mac and Kebi Delrosario, Notobosombo*
Page: 191 - 199
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1077Research Article
Energy profile and Feeding Status of young adult Cameroonian university studentsGilbert E. Rogers, Mukambi Serges
Page: 185 - 190
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1076Research Article
Evaluation of elaborated food from regionally obtainable products with commercial foods of common carp (Cyprinus carpio) in MexicoJuarez Deigo, Masum Gucci, Tonger Ruiz
Page: 180 - 184
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1075Research Article
Categorization and segregation of yeast strains from local food cropsHammed Olla, Harshanti O. and Abubakar Bukar
Page: 175 - 179
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1074Research Article
Antibiogram of food-borne pathogens secluded from ready foods and Zobo Drinks Sold in NigeriaSuya M*, B. I. Dele
Page: 172 - 174
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1073Research Article
Growth ratio of extruded water yam starch using a single screw extruderKaweche Okharua and Amoateng Lulama, Preshy Morrison
Page: 160 - 171
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1072Research Article
The consequence of the container smoking and lactoperoxidase system on the microbial quality of goatsu2019 milk during storage at relative temperatureSeyfu Seyoum and Fantahun Gebre, Goytome Bewketu
Page: 156 - 159
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1071Research Article
Response surface method in the Synthesizing of nutrient broth with predetermined pH and water activitiesGuzman Teru*, Alfonso Arisa and Sakuragi Rio
Page: 150 - 155
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1070