ISSN 2756-3286
Research Article
Microbial evaluation of probiotic beverage from roselle extractA. A. Aramide, S. H. Abiose and A. H. Adeniran*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1131Research Article
Iron content of the formulated East African indigenous vegetable recipesFlorence O. Habwe*, Mary K. Walingo, Mary O. Abukutsa-Onyango and Mel O. Oluoch
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1130Research Article
Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter culturesHamid A. Dirar and Magdi A. Osman, Ibrahim E. Abdel Rahman*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1129Research Article
Microbiological analysis of some vended sachet water in Ogbomoso, NigeriaI. C. Onyenike and A. O. Adebiyi, I. C. Oladipo*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1128Review
A review of the origin, morphology, cultivation, economic products, health and physiological implications of raphia palmF. I. Obahiagbon
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1127Review
Manipulating seed storage proteins for enhanced grain quality in cerealsArvinder Singh and Yogesh Kumar, N. K. Matta*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1126Review
Constructing C4 rice - the challenge of new green revolutionJiao Demao, Zhang Bianjiang
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1125Review
Agriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of NigeriaJ.T. Fasinmirin*, F. Braga
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1124Short Communication
Storage releases physiologically active content in milled maize and wheatFrances M. Whittington, Alastair M. Sammon*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1123Research Article
Natural occurrence of AFB1 in maize and effect of traditional maize flour production on AFB1 reduction in MalawiM. Monjerezi*, E. Chirwa, D. Lakudzala and P. Mumba, L. Matumba
Page: 1 - 13
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1122Research Article
Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rotU. O., Okigbo R. N.* and Ogbonnaya
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1121Research Article
In vitro multiplication of Ocimum gratissimum L. through direct regenerationC. Gopi*, Y. Nataraja Sekhar and P. Ponmurugan
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1120Research Article
Effect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES TiegheC. O. Omoifo
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1119Research Article
Effect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture mediumE.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. Airede
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1118Research Article
Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selectionDanson JW*, Lagat M, Mbogori MN, Kimani M, Kuria A
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1116Research Article
Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlingsAjani F.*, Dawodu M. O and Bello-Olusoji O. A
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1115Research Article
Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parametersSomayeh Naseri, Mohammad Jafari and Mohammad Zadbar, Seyed Akbar Javadi*
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1114Research Article
Effects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodesH. Y. Wu*, L. B. Shi
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1113Research Article
Evaluation and modification of model for the prediction of wheat yield at Iran regionAjani F*, Dawodu M. O and Bello-Olusoji O. A.
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1112Research Article
A study on hyperspectral estimating models of tobacco Leaf Area IndexQiao HongBo, Lin Shizhao and Song WenFeng, Ma XinMing*, Jia FangFang, Zhang ZhengYang, Liu GuoShun, Zhang YingWu
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1111Research Article
A study on structural features in early flower development of Jatropha curcas L. and the classification of its inflorescencesFuli Zhang and Fang Chen*, Lin Tang, Yuan Liu, Jun Wu
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1110Research Article
Ecological relations between forest communities and environmental variables in the Lishan Mountain Nature Reserve, ChinaFeng Zhang, Jin-Tun Zhang*
Page: 1 - 12
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1109Research Article
Hazard analysis and critical control points in palm oil processing in Anambra State, NigeriaEgo U. Okonkwo
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1108