ISSN 2756-3693
Research Article
Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and YoghurtsS , Oguoma O I., *Oranusi , Braide W
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1082Research Article
Lingering hunger among primary school pupils residing in rural areas of Borno State, North-Eastern Nigeria: Implication for education and food supplementation programsApagu Adamu Adiel, Ahmad Ibrahim, Ngilari Maigana Usiju, Musa Rimamchika, Delia Tumba, Joshua Danji Solomon, *Baba Usman Ahmadu
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1081Research Article
Employers' strategies for workers' motivation in selected fast food companies in Port Harcourt, NigeriaC.O. Albert and N.M.Amugo, * B.I. Isife
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1080Research Article
The effects of fermented Liqour and methanol extract of Beniseeds on the Biochemical and liver functioning parameters of Albino-ratsAdebolu , T.T and Ogundare A.O, A.O *, Momoh
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1079Research Article
Adsorption of Cadmium Ions using activated carbon prepared from Coconut shellOlowoyo , A.O , D.N and Garuba
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1078