ISSN 2756-3693
Research Article
The effects of breadfruit biscuit ingredients on product quality and consumer acceptanceOnilude A. A and Oladoye C. O, Olaoye O. A*
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1002Research Article
Nutritional Analysis of Waterfufu and Eru: Energy and Nutrient CompositionWanji S and Tcheuntue F., Numfor F. A, Abia W. A*
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1001Research Article
Cytotoxicity Assessment of Aflatoxin B1 (AFB1) after High Voltage Atmospheric Cold Plasma (HVACP) Generated Reactive Gas Species (RGS) Treatment Using Artemia salina and HepG2 Mammalian Cell MTT BioasMichael M. Ndengele*, Jackson F. Cummings
Page: 1 - 15
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1099Research Article
Effects of n-3 fatty acids on dentex larvae survival and growthNadia Rharbi, Ali Ait Ali*, Houda Akharbache and Said Sedki
Page: 1 - 8
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1098Commentary
Impact of Food Fraud on Consumer Trust and Public HealthRobert Kagwe, Musyoka Jirongo and Edi Ngilu
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1097Opinion
Emerging Trends in Food Safety Management Systems: Implications for Public HealthDewa Patel, James Mbeki
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1096Perspective
Assessing the Effectiveness of Food Safety Education Programs in Promoting Public HealthGeorge J. Mboya, Esther Biwott
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1095Commentary
Exploring the Relationship Between Climate Change and Food Safety: Implications for Public HealthOlubunmi Agbaje
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1094Commentary
The Role of Technology in Enhancing Food Safety and Protecting Public HealthJohn Akosua, Nana Afua and Abena Daniel
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1093Opinion
Food Safety Challenges in Developing Countries: A Global Perspective on Public HealthDavid William, Zola Dlamini and Khumalo E. Biko
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1092Opinion
The Economic Burden of Foodborne Illnesses: Costs and Consequences for Public HealthHarry William, Oliver Lewis
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1091Research Article
Perceptions and Knowledge of Smallholder Farmers towards Safe Pesticides Usage in Basoliben District, East Gojjam Zone, EthiopiaJames Omoto, Kate F. Bankole
Page: 1 - 10
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1090Research Article
An innovative solid-liquid extraction technology: use of the naviglio extractor® for the production of lemon liquorDaniele Naviglio*, Raffaele Romano, Biagio Naviglio and Antonello Santini, Lydia Ferrara, Fabiana Pizzolongo
Page: 1 - 9
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1089Research Article
Anti-allergic effects on addition of hydroperoxide to dough fermentationT. Toyosaki
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1088Research Article
Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa, lupine, amaranth and sangoracheG. Pastor, E. Villacres, MB. Quelal, I. Zambrano and SH. Morales
Page: 1 - 10
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1087Research Article
Chemical composition and nutritional evaluation of a cowpea protein concentrateSamuel Rene Minkaa and Israel Lape Mbomeb, Martin Alain Mune Muneb*
Page: 1 - 10
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1086Research Article
Antimicrobial activities of extract of four l ocal spices on bacteria isolated from raw meat sold in Abraka, Delta State, NigeriaO. Emmanuel, Nwafor
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1085Research Article
Food Security and Sustainability: efficient production and innovations considering the environmentNathalie Hamine Panzarini, Eloiza Aparecida de Avila Matos and Juliana Vitoria Messias Bittencourt
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1084Research Article
Role of sodium benzoate as a chemical preservative in extending the shelf life of orange juiceMuhammad Shahnawaz, Saghir Ahmed Sheikh and Saima Minhas
Page: 1 - 12
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1083