ISSN 2756-3685
Research Article
Naringinase production from filamentous fungi using grapefruit rind in solid state fermentationA. Mendoza-Cal, G. Lizama-Uc and Elizabeth Ortiz-Vázquez*, L. Cuevas-Glory
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1061Research Article
Moisture-dependent physical properties of black grape (Vitis vinifera L.) seedNecmiye Üçer and Ibrahim Yalçin, Ahmet Kiliçkan*
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1060Research Article
Quantificational analysis of NPT-II protein from genetically modified Vitis vinifera L.Seok Hyun Eom*, Bruce I. Reisch
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1058Research Article
A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomaceMaziar Safaei Asli
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1057Research Article
The expression of VFL and VvTFL1 genes in relation to the effects of gibberellins in different organs of “Xiangfei†grapevineYuyan Yang, Lusheng Zhang and Jianfang Hu*, Anyan Yao, Kang Liao
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1056Research Article
Total tannin content in distinct QUERCUS ROBUR L. gallsUrve Paaver, Vallo Matto* and Ain Raal
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1055