ISSN 2756-3685
Research Article
Changes in aromatic compounds of cabernet sauvignon wines during ageing in stainless steel tanksYulin Fang*, Ang Zhang, Zhenwen Zhang and Hua Li, Jinshan Gao, Jinchuan Liu, Zhijun Guo, Jiangfei Meng
Page: 115 - 122
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1019Research Article
Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from TurkeySezai Ercisli, Önder Kamilo lu, Celil Toplu and Sedat Serçe*, Memnune engül
Page: 99 - 102
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1018Research Article
Identification and expression analysis of a pathogen-responsive PR-1 gene from Chinese wild Vitis quinquangularisYucheng Zhang, Qian Wang, Chen Jiao and Xiping Wang*, Min Gao
Page: 107 - 114
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1016Research Article
An effective method for RNA extraction from grapevine berry skinsXiangnan Ji and Jun Wang*, Feng Li, Chengjun Yang
Page: 103 - 106
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1017Review
Wine production process from guava (Psidium guajava L.)Puyo A., Singh E.
Page: 89 - 97
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1015Research Article
Photosynthetic activities on leaves and shoot of Sila cultivar before grape harvestVladan Velibor and Aleksandar E., Rancic Marko
Page: 87 - 88
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1014