International Journal of Enology and Viticulture

ISSN 2756-3685

Table of Contents 2025

Research Article

Genetic Analysis of Osmotolerant Fermentative Saccharomyces Yeasts from Tanzania for Industrial Very High Gravity Fermentation Applications

D. Sumari, K. M. M. Hosea, F. S. S. Magingo, D. Sumari, K. M. M. Hosea, S. S. Magingo

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1102

Table of Contents 2024

Research Article

Outbreak of grapevine leaf roll disease in East Africa: A case study of Tanzania

Herieth Rhodes Mero

Page: 1 - 12

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1101

Research Article

Exploring Non-Anthocyanin Phenolic Compounds in Wines from VITIS AMURENSIS and its Hybrids

Quan Zhao, Chang-Qing Duan, Jun Wang

Page: 1 - 11

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1100

Research Article

Exploring the Potential of Palm Wine Yeasts for Fruit Wine Production Efficiency

Chilaka C. A., Uchechukwu N., Obidiegwu J. E., Akpor O. B.

Page: 1 - 11

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1099

Research Article

Genetic Profiling of Osmotolerant Saccharomyces Yeasts from Tanzania for High Gravity Fermentation in Industry

D. Sumari, K. M. M. Hosea, F. S. S. Magingo

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1098

Research Article

Aroma profile and chemical components of mulberry (Morus alba Linn.) wines: impact of skin contact treatment

Luchai Butkhup*, Supachai Samappito

Page: 1 - 10

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1097