International Journal of Enology and Viticulture

ISSN 2756-3685

Table of Contents 2025

Research Article

Production and Sensory Analysis of Wine from Cocos nucifera Water

Idise, Okiemute Emmanuel

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1108

Research Article

The Potential of Banana (Musa Sapientum) as a Novel Source for Wine Production

Idise, Okiemute Emmanuel*, Odum Edward Ikenna

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1107

Research Article

Evaluation of Pawpaw (Carica papaya) as a Potential Fruit for Wine Production

Idise Okiemute Emmanuel*, Ofiyai Odoyo

Page: 1 - 7

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1106

Research Article

Impact of South African Red Wine Marinade on Lipid Stability in Beef During Thermal Processing

D. M. Blackhurst, R-D. Pietersen, F. H. O’Neill, A. D. Marais

Page: 1 - 7

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1105

Research Article

Analysis of Non-Anthocyanin Phenolic Profiles in Vitis Amurensis Wines and Their Hybrids

Quan Zhao, Chang-Qing Duan, Jun Wang

Page: 1 - 11

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1104

Research Article

Assessing the Efficiency of Yeast Isolates from Palm Wine in the Production of Various Fruit Wines

Chilaka C. A, Uchechukwu N., Obidiegwu J. E., Akpor O. B.

Page: 1 - 11

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1103