ISSN 2756-3685
Research Article
Production and Sensory Analysis of Wine from Cocos nucifera WaterIdise, Okiemute Emmanuel
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1108Research Article
The Potential of Banana (Musa Sapientum) as a Novel Source for Wine ProductionIdise, Okiemute Emmanuel*, Odum Edward Ikenna
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1107Research Article
Evaluation of Pawpaw (Carica papaya) as a Potential Fruit for Wine ProductionIdise Okiemute Emmanuel*, Ofiyai Odoyo
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1106Research Article
Impact of South African Red Wine Marinade on Lipid Stability in Beef During Thermal ProcessingD. M. Blackhurst, R-D. Pietersen, F. H. O’Neill, A. D. Marais
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1105Research Article
Analysis of Non-Anthocyanin Phenolic Profiles in Vitis Amurensis Wines and Their HybridsQuan Zhao, Chang-Qing Duan, Jun Wang
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1104Research Article
Assessing the Efficiency of Yeast Isolates from Palm Wine in the Production of Various Fruit WinesChilaka C. A, Uchechukwu N., Obidiegwu J. E., Akpor O. B.
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1103