International Journal of Enology and Viticulture

ISSN 2756-3685

Table of Contents 2019

Research Article

Effect of the grape seed proanthocyanidin extract on the free radical and energy metabolism indicators during the movement

Ying Shan*, Xiao-hang Ye and Hui Xin

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1053

Research Article

Plasmids profiles, antibiotic and heavy metal resistance incidence of endophytic bacteria isolated from grapevine (Vitis vinifera L.)

Abdulla D. Altalhi

Page: 1 - 10

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1052

Review

Control of Huanglongbing (HLB) disease with reference to its occurrence in Malaysia

Hajivand Shokrollah*, Kamaruzaman Sijam and Siti Nor Akmar Abdullah, Thohirah Lee Abdullah

Page: 1 - 9

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1050

Research Article

Effects of shading and covering material application for delaying harvest on gray mold disease severity

Adem Yağcı, Metin Kesgin and Yusuf Yanar, Soner Akgul, Rustem Cangi*

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1049

Research Article

Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed cultures

Siesto G, Romaniello R and Romano P*, Capece A

Page: 1 - 4

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1048

Research Article

Effect of root-knot nematode and two species of crown gall on antioxidant activity of grape leaves

Ahmed I. Abdel-Alim and Al-Sayed, Hossam S. El-Beltagi*, Hosny H. Kesba, A. A

Page: 1 - 9

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1047