ISSN 2756-3685
Research Article
Biocidal activity of citrus peel essential oils against some food spoilage bacteriaZaid Mahmood, Shabnam Javed, Arshad Javaid and Fouzia Nasim, Amna Javaid*
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1081Short Communication
Determination of total phenolic amount of some edible fruits and vegetablesP. O. Oviasogie, D. Okoro* and C. L. Ndiokwere
Page: 1 - 2
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1080Research Article
Optimum timing for commercializing grapefruit based on fruit internal quality and weightAdriana Gutierrez Diez, Juan C. RodrÃguez Ortiz and Eduardo A. Garcia Zambrano, Jesus Martinez de la Cerda*
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1079Research Article
Cloning and functional characterization of a class III chitinase gene from grapevine: Inhibition of fungal growth by recombinant VvChiF IIIM.R. Naghavi and I.B. Dry, A. Ebadi, S.A. Salami*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1078Research Article
Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in miceMann E. Dingann and Sibusisiwe Magama, Asita Okorie Asita*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1077Research Article
Vigour and behaviour of fifteen citrus varieties against tristeza in the forest zone of CameroonNdongo Bekolo*, Ambang Zachée, Belibi Messanga Louis, Ngodo Melingui Jean Baptiste and Ongono Yvette
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1076