ISSN 2756-3685
Research Article
Comparative analysis of alcohol content in orange wine produced by different yeast strainsOkunowo , Wahab Oluwanisola* and Osuntoki, Akinniyi Adediran.
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1096Research Article
Characterization of isolates of palm wine yeast for industrial useNwabueze , R.N and Anyanwu, V.I , Nwachukwu* , B.N , I.N; Ibekwe
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1095Research Article
Compositional differences between the phenolic components in bunch grape and muscadine winesMitwe Musingo and Violeta S. Colova, Sheikh M. Basha*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1094Research Article
Evolution throughout the ripening in grape fruit skins: High performance liquid chromatography-diode array detector (HPLC-DAD) detection of trans-resveratrolAngelo Maria Giuffre
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1093Research Article
Random amplified polymorphic DNA (RAPD) markers used in a unique method to identify 73 Prunus domestica varietiesJianqing Chu, Mingliang Yu*, Ruijuan Ma, Zhijun Shen and Jinggui Fang
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1092Research Article
A new method to encourage the practise of controlled mycorrhization in forest nurseriesE. C. Agbangba, A. Galiana, Ndoye , J. Thioulouse, Y. Prin and R. Duponnois*, A. Soumare
Page: 1 - 9
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1091