ISSN 2756-3685
Research Article
Investigating the effects of humic acid and acetic acid foliar application on yield and leaves nutrient content of grape (Vitis vinifera)Ahmad Asgharzade*, Mahdi Babaeian
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1093Research Article
Evaluation of different grape varieties for resistance to powdery mildew caused by Uncinula necatorAsadollah Babaei Ahari and Mohammad Akrami, Hossein Karbalaei Khiavi*, Haji Shikhlinskiy
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1092Research Article
Grape seed proanthocyanidin extract ameliorates diabetic nephropathy in ratsMohammad Ali Ghaffari and Ali Ghorbani, Esrafil Mansouri, Marzieh Panahi*
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1091Research Article
Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidiaR. Afkari, F. Lotfi Mola*
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1090Research Article
A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysisGaetano Conigliaro, Santella Burruano and Amalia Barone*, Giancarlo Moschetti, Sandra Lo Piccolo, Antonio Alfonzo
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1089Research Article
Antioxidant activities and phenolic contents of three mushroom species, Lentinus squarrosulus Mont., Volvariella esculenta (Massee) Singer and Pleurocybella porrigens (Pers.) SingerIsrael O. Okoro
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1088