ISSN 2756-3685
Research Article
Effect of supplementation with grape seed (VITIS VINIFERA) extract on antioxidant status and lipid peroxidation in patient with type ΙΙ diabetesHossein Babaei1, 2* , Akbar Aliasgarzadeh and Parvin Pourabdollahi, Bahram Pourghassem-Gargari, Somayeh Abedini1
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1033Research Article
Phenology of “Niagara Rosada†grapevines grafted on different rootstocks grown on Cerrado (Brazilian savanna) of Goiás State, BrazilLaίze Aparecida Ferreira Vilela and Diego Oliveira Ribeiro, Mauro Brasil Dias Tofanelli*, Erasmo José Paioli Pires, Renato Vasconcelos Botelho
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1032Research Article
Mite (Acari) fauna of some cultivated plants from Kahramanmaras, TurkeyTülin Özsisli*, Sultan Çobanoğlu
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1030Research Article
Impact of intercropping coffee with fruit trees on soil nutrients and coffee yieldsMithamo MW, Kerich RK and Kimemia JK
Page: 222 - 227
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1028Research Article
Climate change and grapevine growth in the southernmost FinlandJuha Karvonen
Page: 192 - 221
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1027Research Article
Determinants of plant species associated with Osyris lanceolata in humid highland and dry lowland forests in KenyaPaul Makenzi, James Kimondo and Gabriel Muturi, Mary Gathara*
Page: 184 - 191
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1026