Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2018

Research Article

Design and construction of a solar drying system, a cylindrical section and analysis of the performance of the thermal drying system

Ahmed Abed Gatea

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1084

Research Article

Study on persistence tests of miticides abamectin and fenproximate to predatory mite Phytoseiulus persimilis (Acarina: Phytoseiidae)

Ahmad Nadimi, Karim Kamali*, Masoud Arbabi and Fateme Abdoli

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1083

Research Article

Genetic characterization of three breeds of high royal jelly producing honeybee (Apis mellifera ligustica) in China

Ting Ji*, Ling Yin, Guohong Chen and Wenjun Peng

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1082

Research Article

Tolerance of yolk sac and free swimming fry of African catfish (Clarias gariepinus, Burchell 1822) to chemotherapeutic doses of formalin

Thomas K. Mkare and Joseph O. Rasowo, Emmanuel K. Mbaru*

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1081

Research Article

Suitability of food crop wastes in the formulation of laboratory media used for the cultivation of soil fungi

Eshenake Dorcas and Uzuokalu Elizabeth, Omawumi Christabel*

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1080

Research Article

The usefulness of urine reagent strips and semi-quantitative procalcitonin (PCT-Q) tests in the diagnosis of meningitis

Faten Mona and Boutros Ghali, Mahfouz E. A, Gamal ElBaradei*, Mohamed Sharif

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1079