ISSN 2756-3286
Research Article
Limiting household factors that hinders enough food in the Eastern Cape Province of South AfricaMalesela Azubuike, Jabulani P. and Ncanywa E
Page: 165 - 171
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1024Research Article
Resistance pattern of Antibiotic to bacterial obtained from frozen food samples of animal origin in Sanandaj and AhvazE. Mohammed, Moein Bozorgi and Keyvan Khukhan
Page: 162 - 164
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1023Research Article
Sanitary status evaluation of dish washing waters, utensils and handsWinifred Kelsey, Kislon Logan and Gregory Carver
Page: 157 - 161
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1022Research Article
Cytotoxic effect and Genotoxic effect of food flavor enhancer, monosodium glutamate (MSG) using Allium cepa assayEmeka Uzor, Obi Ikem
Page: 150 - 156
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1021Review
Necessity for sufficient processing to reduce the anti-nutritional factors in plants used as human foods and animal feedsDanjuma Gimba, Kambai Abdul and Owuru Gangas
Page: 141 - 149
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1020Research Article
Ways to improving the level of employee motivation in the fast food outlets in Cape Town, South AfricaMalesela Azubuike, Jabulani P. and Ncanywa E.
Page: 131 - 140
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1019