Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2023

Research Article

Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet (Pennisetum glaucum) and their f1 hybrids in a diallel cross

and D T. Gungula, *A.U. Izge, A. M. Kadams

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1146

Research Article

Comparison of potential pod yield and loss in old and rehabilitated cocoa plots

L.A and M.O. Aliyu, J.A; Hammed, A.O; Fagbayide, Olaiya

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1145

Research Article

A phenotypic study of growth traits in indigenous Nguni cattle of Zimbabwe

N. Assan

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1142

Short Communication

Effect of Intra- and inter-row mixing of sorghum with two varieties of cowpea on host crop yield in a Striga hermonthica infested field

B.S. Aliyu*, A.M. Emechebe

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1141

Table of Contents 2022

Research Article

Evaluation of essential capacities required for the performance of farming small, micro and medium enterprise (SMMEs) in South Africa

T. Ramukumba, M. B. Gundidza and A. N. Maiwashe, H. D. van Schalkwyk, V. M. Mmbengwa*, J. A. Groenewald

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1137

Table of Contents 2021

Research Article

Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)

Denis WOUESSIDJEWE and Odile Germaine NACOULMA, Aline MEDA, Charles Euloge LAMIEN, Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1136