Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2014

Research Article

Sensory Evaluation of beverage characteristics and biochemical components of Coffee Genotypes

Anne Maathai Abdulmajid

Page: 281 - 288

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1042

Research Article

Properties of Starch extracted from three different Plantains (Musa paradisiaca) cultivars in Nigeria

Oviri M. Elvis

Page: 276 - 280

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1041

Research Article

The effects of ethanol plant extracts on food-borne pathogen bacteria

Rohit Kumar and Chaurasia Singh, Dinesh Arjun

Page: 271 - 275

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1040

Short Communication

Nutrient content of Pazhaya sadham: A traditionally fermented food of Tamil Nadu, India

Rohit Kumar and Chaurasia Singh, Dinesh Arjun

Page: 269 - 270

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1039

Review

The Ethiopian perception on food safety system

Teshome Kalekidan, Kokeb Behailu and Habahwi Rediet

Page: 260 - 268

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1038

Research Article

Industrialization of a microbial medium coined from industrial food waste

Stewart Salau and Tatender Mapeto, Chimony Mhembere

Page: 252 - 259

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1037