Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2016

Research Article

Disparity in physico-chemical and sensory behaviors of canned unpeeled halved tomatoes

*Mankinde V. E, Isreal J. K and Otaiye Ochuko

Page: 1 - 6

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1066

Research Article

Factors influencing the use of adequately iodated salt in Ghana

*Kofi Attah Rawlings, John Adu Anthony and Samia D. Mensah

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1065

Research Article

Pathogenic microbes Confinement from a few sustenance sold at selected private schools in Akoka region of Yaba – Lagos, Nigeria

Steve W. E and Bankole D. S, *Ambode Benjamin

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1064

Research Article

Post harvest treatments on quality of tomatoes

Steve W. E and Bankole D. S, *Ambode Benjamin

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1063

Research Article

Divergence in technological and diet related parameters of maize treated with essential oils during storage

*Sadou Luc Musonge, Bello C. Peter and Ahmadou T. Maigari

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1062

Research Article

Nutritional levels of some local vegetables from Delta State, Nigeria

Nfang M. O and Okoriere R. Vincent, *Aafang D. Edet

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1061