Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Review

A survey on the function of lactic acid bacteria in milk fermentation and preservation

Aragaw Eshete Gessesse

Page: 323 - 327

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1048

Research Article

A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria

Dukuye J. Benson

Page: 319 - 322

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1047

Research Article

Assessment on the predominance of konzo in Kwilu District

Geoffrey Bruce Florey

Page: 313 - 318

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1046

Research Article

An alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenya

Anne Maathai Abdulmajid

Page: 298 - 312

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1045

Research Article

Nutritional and Medicinal values of some edible vegetables in Enugu State Nigeria

ra , Asuama N. Alex

Page: 294 - 297

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1044

Research Article

Evaluation of chemical composition, sensory properties and microbial load of differently Homogenized Milk for Yoghurt-Making

Oviri M. Elvis

Page: 289 - 293

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1043