Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures

Hamid A. Dirar and Magdi A. Osman, Ibrahim E. Abdel Rahman*

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1129

Research Article

Microbiological analysis of some vended sachet water in Ogbomoso, Nigeria

I. C. Onyenike and A. O. Adebiyi, I. C. Oladipo*

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1128

Review

A review of the origin, morphology, cultivation, economic products, health and physiological implications of raphia palm

F. I. Obahiagbon

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1127

Review

Manipulating seed storage proteins for enhanced grain quality in cereals

Arvinder Singh and Yogesh Kumar, N. K. Matta*

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1126

Review

Constructing C4 rice - the challenge of new green revolution

Jiao Demao, Zhang Bianjiang

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1125

Review

Agriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of Nigeria

J.T. Fasinmirin*, F. Braga

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1124