Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2017

Research Article

The role of plasmid in multidrug resistance P. aeruginosa clinical isolates from burn infections

Rashid F. Hadid and Tariq Taher Seleman, Soleen Saeed Ahmed*

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1078

Research Article

Analysis of 16S rDNA sequence of isolates from Turkey meat to determine the antimicrobial susceptibility of Salmonella in the presence of virulence genes

Muhammad Aziz*, Ali H. Donny and Ashur D. Sargis and Baqir Al-Sadr, Nuri Bassim Mikhail

Page: 1 - 12

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1077

Research Article

The prevalence of common intestinal parasites in domestic pigs in Shaanxi province of China

Yang Ming Teng and Mao Guangen, *Ding Junhui

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1076

Research Article

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)

*Krisdayanti Gutawa, Ayn T. Willy and Gita R. Nikita

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1075

Review

Chemical composition of finger millet of food and nutritional security

*Utta D. Pragya, Pradesh V. E and Singh T. K

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1074

Review

Microbiological Quality Assessment of Raw and Pasteurized Milk

Melese Abate Reta*, Addisu Hailu Addis

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1073