Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2025

Research Article

Market Strategies and Storage Solutions for Palm Oil in Imo State: An Economic Perspective

Nwauwa Linus Onyeka Ezealaji

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1158

Research Article

Impact of Feeding Frequency on Growth and Feed Efficiency in African Catfish (Clarias gariepinus) Fingerlings and Juveniles

A. Z. Aderolu*, B. M. Seriki, A. L. Apatira, C. U. Ajaegbo

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1157

Research Article

Evaluating Nutritional Content and Microbial Safety of Bambara Nut Condiments: A Study of Local and Laboratory Production Methods

Adamu Shahidah A., Nazidi Ibrahim, Salau I. A., Sambo S.

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1156

Short Communication

Exploring the Interrelationships Between Oil Composition and Fatty Acid Profiles in Maize Varieties

Gül Ebru Orhun, Kayihan Z. Korkut

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1155

Table of Contents 2024

Research Article

Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across Seasons

Altıngül Ozaslan Parlak, Ahmet Gokkus, B. Hakan Hakyemez, Harun Baytekin

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1154

Research Article

Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31

Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi, Ahmad Molaie-Rad

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1153