ISSN 2756-3286
Research Article
The materialization of some enteropathogenic bacteria in simply and completely processed foods in NigeriaHammed Olla, Harshanti O. and Abubakar Bukar
Page: 127 - 130
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1018Research Article
Feeding practice of three major fish species in Lake Baringo, KenyaKabatila Bedan, Kavat Brayant and Mishflo E.
Page: 121 - 126
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1017Review
Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical reviewLilpheez Sharafadeen*, Donatus Aderomu
Page: 112 - 120
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1016Research Article
Application of six sigma method to the Production process of food in the food industry to reduce costKislon Logan and Gregory Carver, Winifred Kelsey
Page: 100 - 111
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1015Research Article
Assessment of polycyclic aromatic hydrocarbons and some weighty metals in roasted food snacks in NigeriaKambai Abdul and Owuru Gangas, Danjuma Gimba
Page: 95 - 99
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1014Research Article
Complementary food gruels Nutrient composition formulated from soybeans, groundnut and malted cereals for use in North-western NigeriaOkorie Victor and Okpani chuks, Chikason Egwu
Page: 88 - 94
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1013