ISSN 2756-3286
Short Communication
Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.CJ.A. Ibrahim, O.F. Kunle, G. Ugbabe and J.I. Okogun, I.A. Jegede*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1135Research Article
Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseasesS. Okoli, C. U. Iroegbu*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1134Research Article
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activitiesIjeh I.I.*, O.D and Nwanna, Omodamiro , I.J.
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1133Research Article
Prevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, NigeriaD. Palmer, O. Andy and Ataikiru, Egwunyenga
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1132Research Article
Microbial evaluation of probiotic beverage from roselle extractA. A. Aramide, S. H. Abiose and A. H. Adeniran*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1131Research Article
Iron content of the formulated East African indigenous vegetable recipesFlorence O. Habwe*, Mary K. Walingo, Mary O. Abukutsa-Onyango and Mel O. Oluoch
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1130