Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selection

Danson JW*, Lagat M, Mbogori MN, Kimani M, Kuria A

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1116

Research Article

Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlings

Ajani F.*, Dawodu M. O and Bello-Olusoji O. A

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1115

Research Article

Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parameters

Somayeh Naseri, Mohammad Jafari and Mohammad Zadbar, Seyed Akbar Javadi*

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1114

Research Article

Effects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodes

H. Y. Wu*, L. B. Shi

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1113

Research Article

Evaluation and modification of model for the prediction of wheat yield at Iran region

Ajani F*, Dawodu M. O and Bello-Olusoji O. A.

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1112

Research Article

A study on hyperspectral estimating models of tobacco Leaf Area Index

Qiao HongBo, Lin Shizhao and Song WenFeng, Ma XinMing*, Jia FangFang, Zhang ZhengYang, Liu GuoShun, Zhang YingWu

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1111