Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Research Article

A study on aflatoxins and heavy metals in some poultry feeds obtained from the local market in Saudi Arabia

*Ahmed Al-Waleed Salman, Talal Abdulaziz and Ameera Al Gosaibi

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1054

Review

Anti-nutritional factors (ANF) in nutrient utilization in Plant Products for human consumption

*Obadiah Raphel, Adenuga Christian and Agbadugba Nero

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1053

Research Article

Prevalence of major reproductive disorders of dairy cows in Ethiopia

Kim O. Lee and Park Leeteuk Shin-hye, *Bae Soo-hyun

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1052

Research Article

Effect of Hibiscus sabdariffa L. on circulating levels of reproductive hormones in rabbits (Oryctolagus cuniculus)

*Onuoha Chiamela Frank, Obinna Achebe and Oguname Vincent

Page: 1 - 11

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1051

Research Article

Evaluation of Lactic acid bacteria isolated from fermented tomatoes to produce antimicrobial activities against several bacteria and fungi

Djamal K. Abbas and Zighen T.K, *Ferhat C. Arkoun

Page: 332 - 338

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1050

Research Article

Bacteriological examination of ready-to-eat foods (RTE) products of Tehran province, Iran

Camila Bahar Ansari

Page: 328 - 331

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1049